Tuesday, May 14, 2013

Carmelized Bacon

1 pound thick sliced bacon
1/2 cup brown sugar
1/2  teaspoon cayenne pepper
1 tablespoon Dijon mustard
1 tablespoon water

Preheat oven to 375^. Combine  sugar, pepper, mustard and water and make a paste. Take a large baking sheet and spray with non-stick cooking spray. Place sliced bacon on the cooking sheet and baste each slice with sugar mixture. Bake for 30 - 40 minutes to your preferred crispness.  

Bon appetite! Innkeeper Avenue Hotel Bed and Breakfast

1 comment:

  1. Gwenn's Caramelized Bacon was the most amazing taste treat--the absolutely perfect combination of salty, sweet and spicy. I'm going to try my hand at making it myself, but I doubt it will come out as magically as it did at The Avenue Hotel B & B! :-)