Sunday, May 15, 2011

Light Crab Spread

 1 (8oz) pkg fat-free or reduced fat cream cheese, softened
1 T. butter
1/4 t. garlic salt
2 T. skim milk
1 T. lemon juice
3 small green onions, chopped
1 ( 8oz ) pkg crabmeat, flaked

in a medium bowl, beat cream cheese with fork. Add butter; beat until blended. Add all remaining ingredients; mix well. Cover and refrigerate for 1 hour. Bring to room temperature and spread on cracker or serve in phyllo cups.

Bon appetite! Innkeeper Avenue Hotel Bed and Breakfast

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