Thursday, July 22, 2010

Green Chili Breakfast Casserole

1/2 c. flour
1 t.baking powder
10 eggs
12 oz. chopped green chili
2 c. cottage cheese
1 c. chedar cheese or MonterEY Jack

Preheat oven to 350^. In large mixing bowl beat eggs, add flour, baking powder, and cottage cheese. Mix well. The mixture will look lumpy but will bake out. Fold in cheese. Pour into a greased 9 in glass baking dish. Bake for 45 min. Serves 6.

Bon appetite! Innkeeper Avenue Hotel Bed and Breakfast

Tuesday, July 13, 2010

Cranberry Chocolate Nut Pie

1 single 9 inch pie pastry

3/4 c. dried cranberries
1/2 c. brandy
1/3 c. buttered, melted and cooled
1 1/2 c. sugar
3 eggs
3/4 c. flour
1/8 t. salt
1 c. chopped walnuts
3 oz. white chocolate baking bar, chopped

In a small bowl combine cranberries and brandy. Cover and chill at least 1 hour. Drain and reserve 1 T. of brandy. Preheat oven to 325^ F. For filling, in medium bowl combine butter, sugar, eggs, and salt. Stir in walnuts, flour, and white baking bars. Stir in cranberries and reserved 1 T. brandy.Spoon filling into pastry-lined pie plate. Bake 65 minutes, loosely covering pie with foil last 30 minutes of baking. Cool on wire rack. Top with whipped cream. Serves 10

Bon appetite! Innkeeper Avenue Hotel Bed and Breakfast