Friday, June 9, 2017

Avocado-Mango Salsa



"This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!"


Ingredients
2 mango - peeled, seeded and diced
1 red bell pepper, seeded and diced
3/4 cup chopped red onion
2 tablespoon white sugar

2 tablespoon olive oil
4 tablespoons white wine vinegar
2 avocado - peeled, pitted, and diced
1/2 teaspoon salt


Directions
Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt. Serves 6-8











Bon appetite! Innkeeper Avenue Hotel Bed and Breakfast