Friday, June 9, 2017

Avocado-Mango Salsa



"This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!"


Ingredients
2 mango - peeled, seeded and diced
1 red bell pepper, seeded and diced
3/4 cup chopped red onion
2 tablespoon white sugar

2 tablespoon olive oil
4 tablespoons white wine vinegar
2 avocado - peeled, pitted, and diced
1/2 teaspoon salt


Directions
Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt. Serves 6-8











Bon appetite! Innkeeper Avenue Hotel Bed and Breakfast

Wednesday, March 1, 2017

Chocolate Chip Cake









 
1½ cups boiling water
 1 cup oatmeal
1½ cups flour
1 teaspoon soda
½ teaspoon salt
4 tablespoon cocoa powder
 ½ cup shortening
1 cup brown sugar
1 cup white sugar
2 eggs
1 cup chocolate chips
½ cup chopped walnuts

Preheat oven to 350°. Pour boiling water over oatmeal in a small bowl. Stir & let stand 10minutes.Cream sugars &shortening in a separate bowl. Add eggs and beat until smooth. Add oatmeal. Stir well. Add  flour, soda, salt, and cocoa  Beat1minute. Stir ½c. of the chocolate chips. Pour batter into a greased 9x13pan. Sprinkle remaining chocolate chips and chopped nuts on top.

Bake for 35 - 40 minutes.   Cool.  Drizzle with melted chocolate chips. Serves 12-16

Page 207 in my Breakfast and Beyond Cookbook Too

Gwenn David I
Innkeeper

recipe from Kitchen Keepsakes




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Bon appetite! Innkeeper Avenue Hotel Bed and Breakfast