Thursday, December 22, 2016

Avocado Feta Salsa








2 ripe tomatoes, chopped
1½ tablespoons fresh oregano or 1/2 teaspoon dry
2 ripe avocados - peeled, pitted and chopped
1 tablespoon olive oil
¼ cup finely chopped red onion
1 tablespoon red or white wine
1 clove garlic, finely minced vinegar
1 tablespoon snipped fresh parsley
4 ounces crumbled feta cheese

In a bowl, add together tomatoes, avocados, onion, and garlic.
Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then
stir in feta. Cover, and chill for 2 to 6 hours.


Bon appetite! Innkeeper Avenue Hotel Bed and Breakfast

Monday, March 28, 2016

Apple Raisin Baked French Toast













Apple Raisin Baked French Toast

½ c. butter
1 c. brown sugar
1 T. water
3 Granny Smith apples peeled and sliced
½ cup raisins
1 T. vanilla
8 eggs
3 cups milk or half and half
1 loaf sourdough bread

Melt butter, add brown sugar and water.  Add apples, simmer just until tender.  Pour mixture in a 13 x 9 pan to cool or into ramekins for individual servings . Cut bread into 1 inch cubes, set aside.  Beat eggs add milk and vanilla.  Sprinkle raisins over apples.  Add bread to egg mixture, toss to coat bread with the egg mixture. Scoop the bread and egg mixture on top of the apples. Pour any remaining milk from mixture over bread. Cover and refrigerate overnight.  Bake 350 for 40 minutes and is puffy and brown on top.     Serves 9 - 12.













Bon appetite! Innkeeper Avenue Hotel Bed and Breakfast