Saturday, May 16, 2015
1/2 c. butter, melted
1 1/2 c. light brown sugar
2 T. milk
1 T. pure vanilla extract
1 t. coarse sea salt
1 t. baking soda
2 c. all-purposeflour
2 3/4 c. of old-fashioned oats
1 1/2 c. chocolate chips
3/4 c. flaked sweetened coconut
Preheat oven to 350°.
Spray a 9x13 pan lightly with non-stick cooking spray, set aside.
In a medium bowl combine butter, brown sugar, eggs, milk and vanilla. Mix until smooth. Mix in salt, baking soda and flour. Add in oats and mix until evenly combined. Stir in chocolate chips and coconut. Spread evenly into pan.
Bake for 20 minutes until just set.
Allow to cool before cutting into bars.Cut into 24 bars.
Bon appetite! Innkeeper Avenue Hotel Bed and Breakfast