Tuesday, February 24, 2015

Black Bean Hummus, Spicy






I love this hummus! Just the right kick!  This Black Bean Hummus is fast, easy, and healthy. It make a delicious  afternoon snack or great for parties.


1-15 ounce can black beans, rinsed and drained
1 garlic clove, peeled and coarsely chopped
2 tablespoons fresh lemon juice
1 teaspoon ground cumin
1/4 teaspoon salt
1 small jalapeno pepper, chopped
dash of crushed red pepper
2 teaspoons extra-virgin olive oil

In a food processor add all the ingredients. Process until smooth. Spoon into a medium bowl.  Drizzle extra olive oil over the top of the hummus and sprinkle with extra crushed red pepper, if desired. Serve with pita chips, corn chips or veggies.


Bon appetite! Innkeeper Avenue Hotel Bed and Breakfast