Monday, October 6, 2014

Cowboy Fritatta







1 pound ground sausage
1/2 cup onion, chopped
8 eggs
1-8 ounce pkg cream cheese, at room temperature
1/4 cup half and half
2 cups sourdough bread, cut into 1/2-inch pieces
2 cups shredded Swiss cheese
2 zucchini cut into 1/4 inch slices
1/4 cup green bell pepper, chopped and seeded
1/4 cup celery, chopped
1/4 cup black olives, sliced
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon garlic, crushed

Preheat oven to 350 degrees F. In a large skillet, crumble sausage and cook until sausage is browned, add onion, saute; drain thoroughly. In a medium bowl beat together cream cheese and half and half until smooth. I find it easiest to add the eggs one after the other and mix the cream cheese with the milk. Stir in bread pieces, Swiss cheese, zucchini, green bell pepper, celery, black olives, salt, pepper, and garlic. Transfer to the sausage mixture and toss until mixed together. Pour into greased 9-inch square cake pan or 9-inch deep pie pans or ramekins. Bake for 30 to 45 minutes or until the center is firm. Serves 6.



Bon appetite! Innkeeper Avenue Hotel Bed and Breakfast

No comments:

Post a Comment