Wednesday, March 5, 2014

Chocolate Chocolate Chip Muffins



This chocolate muffin will satisfy your chocolate needs! A great addition to brunch or any coffee break. The secret is the chocolate chips which add the creamy rich semi-sweet bits. They bake up beautiful and are an easy recipe to make and have ready.


2 cups all-purpose flour
3/4 cup cocoa powder
3/4 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon instant coffee
2 eggs, beaten
1/4 cups milk
2 tablespoons butter, melted
1/3 cup vegetable oil
1 teaspoon pure vanilla
1 cup semi-sweet chocolate chips



Preheat oven to 350 degrees. Combine flour, cocoa powder, sugar, baking powder, salt, and instant coffee in a large bowl and whisk.  In a separate smaller bowl beat eggs; add milk, butter, oil and vanilla.  Pour wet ingredients  into dry ingredients and mix just until incorporated. Do not over mix. Fold  chocolate chips into the batter. Spray muffin tins with non-stick cooking spray. Spoon batter into muffin tins about 2/3 full.  Bake 18 - 20 minutes or until toothpick inserted comes out clean.  Remove muffins from pans and cool.  Dust with powder sugar when cool. Makes 18.





Bon appetite! Innkeeper Avenue Hotel Bed and Breakfast

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