Saturday, January 4, 2014

Cinnamon Roll Coffee Cake





Cake:
3 cups all-purpose flour
1/4 teaspoon salt
4 teaspoons baking powder
1 cup sugar
2 eggs
1 1/2 cups milk
2 teaspoons pure vanilla
1/2 cup butter, melted

Topping:
1 cup butter, room temperature
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon cinnamon

Glaze:
2 cups powder sugar
5 tablespoons milk
1 teaspoon vanilla

For Cake: Preheat oven to 350 degrees. Spray a 13 x 9 pan with non-stick cooking spray.  In a medium mixing bowl sift together flour, salt, and baking powder. Add milk, eggs and vanilla and combine until well mixed; slowly pour in the melted butter.

For Topping:  In a medium mixing bowl mix 1 cup of butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the bater by the tablespoonfuls and use a knife to marble/swirl through the cake.

Bake at 350 for 35 to 40 minutes or when a toothpick inserted near the center comes out clean.

For Glaze: In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.


 Bon appetite! Innkeeper Avenue Hotel Bed and Breakfast

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