Thursday, December 12, 2013

Spinach Artichoke Dip

















Ingredients:
2 8-ounce packages of cream cheese, softened
1/2 cup miracle whip
1 10-ounce package frozen chopped spinach-thawed, drained, and squeezed dry
1 14-ounce can artichoke hearts, drained, and chopped
1 cup grated Parmesan cheese
3 cloves garlic, minced
2 tablespoons lemon juice

Directions:
Preheat oven to 375 degrees. Lightly grease a 7 x 11 inch baking dish. In a medium bowl, mix the cream cheese and miracle whip until smooth. Mix in the spinach, artichoke hearts, and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish. Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes, or until the surface is lightly browned.

Bon appetite! Innkeeper Avenue Hotel Bed and Breakfast

No comments:

Post a Comment