Tuesday, December 17, 2013

Mashed Potato Waffles




This is a fantastic, easy, delicious way to serve potatoes! 
A great side dish for any meal


2 cups mashed potatoes or  grated hash browns
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs
1/4 cup half and half
1/4 teaspoon pepper
1/4 teaspoon salt
1 garlic clove minced
2 tablespoons finely chopped green onion
1 cup grated cheese

Heat waffle iron. In a medium mixing bowl add mashed potatoes, flour, baking powder, baking soda, eggs, 1/2 &1/2, pepper, salt and garlic.  Mix together until well blended. Fold in green onions and cheese.Drop  1/3 cup of mashed potato mixture on hot waffle iron into each section.

Lower the lid and bake until crisp and golden brown.  Top with cheese and sprinkle with green onions. Serve 2 sections per person.   Serves 6-8.



















Bon appetite! Innkeeper Avenue Hotel Bed and Breakfast

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