Saturday, February 23, 2013

It's National Banana Bread Day!!!

It's National Banana Bread Day! Here's our Banana Peanut Butter Bread for our "Breakfast and Beyond" Cookbook to celebrate!!!

 Ingredients:
-2 cups unsifted flour
-2 teaspoons baking powder
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-1/2 cup butter
-1 cup sugar
-2 large eggs
-1 cup bananas
-1/2 cup crunchy peanut butter

Directions: Grease a 9 x 5 x 3 inch loaf pan. Thoroughly stir together dry ingredients. Cream butter and sugar. Beat eggs until thickened and lemon colored; add to butter mixture and blend. Mash bananas with a fork, blend in peanut butter. Stir in flour mixture in about 4 additions, alternately with banana mixture until just smooth each time. Bake at 350 degrees for 50 to 70 minutes. Let stand on wire rack for 10 minutes, loosen edges, and turn out on rack, turn right side up. Cool completely.

Bon appetite!
Innkeeper
Avenue Hotel Bed and Breakfast

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