Friday, December 14, 2012

Gluten Free Peanut Butter Cookies






1 cup peanut butter
1/2 cup white sugar
1/2 cup brown sugar
1 egg
1 teaspoon baking powder
1 teaspoon pure vanilla extract


Preheat oven to 350 degrees. In a mixing bowl combine all ingredients, beat for one minute.  Scoop batter into a 1 inch ball and roll in white sugar; place on cookie sheet.  With a fork press the classic cross-hatch pattern into cookies.  Bake for 10 - 12 minutes. Makes 24 cookies


Enjoy! Gwenn David Innkeeper Avenue Hotel Bed and Breakfast

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