1 loaf sourdough bread
1 t. cinnamon
2 pg of 8 oz - cream cheese, room temperature
1 cup blueberries, fresh or frozen
12 large eggs
2 - 2 1/2 cups milk, add a little at a time until milk is absorbed by bread
1/3 cup maple syrup or honey
1) Spray 9 x 13 inch dish with cooking spray. Cut or tear bread into cubes and arrange in the bottom of dish. 2) Cut up cream cheese into 1 inch cubes. Drop the cream cheese cubes over the top of the bread. Sprinkle 1 cup of blueberries over the top. 3) In a mixing bowl, beat 12 eggs. Add 2 cups of milk, cinnamon, and 1/3 cup maple syrup. Pour this mixture, a little at a time, over the bread until the bread soaks up the milk .Cover with foil and refrigerate overnight. 4) The next morning preheat oven to 350°F. Take bread out of the refrigerator 30 minutes before baking . Place covered in oven and bake for 30 minutes. Then uncover and bake for another 25-30 minutes or until top is golden brown and the center is set.
Blueberry Sauce
1 cup sugar
2 tbsp cornstarch
1 cup water
1 cup blueberries, fresh or frozen
1 tsp butter
Bon appetite! Innkeeper Avenue Hotel Bed and Breakfast