Tuesday, January 10, 2012

Coconut Fruitcake Cookies

Original Recipe Yield 48 servings


Ingredients

• 3 cups chopped pecans

• 2 1/2 cups flaked coconut

• 1 cups chopped candied cherries

• 1 1/4 cups chopped candied pineapple

• 1 cup chopped dates

• 2 cups sweetened condensed milk

Directions

1. In a bowl, combine the first five ingredients. Stir in milk. Fill paper-lined miniature muffin cups two-thirds full. Bake at 300 degrees F for 20-25 minutes or until brown. Cool for 10 minutes before removing from pans to waxed paper to cool completely. Let stand for 24 hours in an airtight container at room temperature before serving.

Bon appetite! Innkeeper Avenue Hotel Bed and Breakfast

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