Sunday, October 16, 2011

Zucchini Bread

Makes 2 loafs

3 c. flour
1 t. each salt, cinnamon, baking soda, and baking powder
2 c. sugar
3 eggs
1 c. vegetable oil
2 t. vanilla
1 c. chopped walnuts
3 c. grated zucchini

Beat eggs and sugars together; add oil and vanilla. Sift flour mixture into sugar, eggs and oil. Mix until well blended. Fold in zucchini and nuts until  incorporated. Pour into loaf pans that are greased & floured. Bake at 350^ for 1 hour 10 min. or until toothpick comes out clean. 
Bon appetite! Gwenn David Innkeeper Avenue Hotel Bed and Breakfast

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