Wednesday, May 11, 2011

Luscious Lemon Bars

For crust:
1 c. all-purpose flour
1/8 t. salt
1/2 c. confectioner's sugar
1 stick butter melted

Filling:
2 large eggs
3/4 c. sugar
11/2 T. all-purpose flour
6 T. fresh lemon juice
2 t. finely grated lemon zest

Preheat oven to 325^. Spray a 8x8 inch baking pan . Mix flour ,salt, confectioner's sugar, in a medium bowl; stir in butter to form a dough. Press dough into pan bottom. Bake until pale golden, about 20 min. While pastry bakes, whisk eggs, sugar, flour, lemon juice, and zest in a medium bowl.
Remove pan from oven. Add lemon mixture and continue to bake until just set, about 20 minutes longer; let cool to room temperature. Cut into squares and serve.  Bon appetite! Innkeeper Avenue Hotel Bed and Breakfast

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