Wednesday, May 4, 2011

Kentucky Derby Thoroughbred Pie

Pie Crust

2 c. all-purpose flour
1 t. salt
2/3 c.chilled shortening
6 T ice water a moist but not sticky dough is more flaky 


1/2 c. butter, unsalted, melted
2 eggs
1 c. sugar
1/2 . all- purpose flour
1 c. semi-sweet chocolate chips
1 1/2 c. chopped walnuts
3 T. Kentucky Bourbon

Pie crust:
With a pastry blender cut the flour, salt and shortening together to resemble coarse pea size meal.
Slowly add ice water until mixture just hold together and a ball is formed.
Roll out crust place in pie pan and flute the edges. Place in the refrigerator and chill while preparing the filling.

Beat eggs with cooled butter. Add flour and sugar. Beat until mixed well. Gently fold in walnuts, chocolate chips and bourbon. Add mixture to pie shell. Bake at 350^ for about 30 minutes or until set. Serve with fresh whipped cream.

Bon appetite! Innkeeper Avenue Hotel Bed and Breakfast

No comments:

Post a Comment