Tuesday, December 14, 2010

PEANUT CLUSTERS

1 – 14 oz. package of white candy melts
2 c. chocolate chips
5 c. Virginia Peanuts salted


In a double boiler melt white candy melts and chocolate chips together. Once candy is melted, then add 5 cups of peanuts. Stir to coat the peanuts evenly. Line a cookie sheet or jelly roll pan with wax paper. Drop peanut clusters onto wax paper. Make clusters as large or small as you wish. Cool in the refrigerator until set. Store in a covered container in the refrigerator for up to 6 weeks. Makes about 70 pieces depending on size.


I have been making the Peanut Clusters for years. I acquired this recipe while working at one of my wallpapering jobs. My family loves them. They are easy to make, fast, rich and a chocolaty favorite!



Bon appetite! Innkeeper Avenue Hotel Bed and Breakfast

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