• 2 cups water
• 1 cup sugar
• 8 cups ice
• 4 ounces vanilla-infused vodka, recipe follows*
• 1 cup fresh lemon juice
• 1 lemon, sliced into rings
• 1 lime, sliced into rings
In a small saucepan, bring water and sugar to a simmer. Cook until sugar dissolves. Remove from heat and let cool.
In a large pitcher, fill with ice. Stir in simple syrup, vodka, juice, lemon and lime slices.
*for kid-friendly version, omit alcohol.
• 1 liter vodka
• 2 vanilla beans
Split beans lengthwise and add to vodka bottle. Let infuse overnight in a cool dark place. Strain into another sterilized bottle.
Bon appetite! Innkeeper Avenue Hotel Bed and Breakfast