Tuesday, August 24, 2010

Colorado Peach Cobbler

8 fresh Colorado peaches - peeled, pitted and sliced into thin wedges
1/4 c. white sugar
1/4 c. brown sugar
1/4 t. ground cinnamon
1/4 t. ground nutmeg
1 t. fresh lemon juice
2 t. cornstarch


1 c. flour
1/4 c. white sugar
1/4 c. brown sugar
1 t. baking powder
1/2 t. salt
6 T butter, chilled and cut into small pieces
1/4 c. boiling water

Mix together
3 T. white sugar
1 t. ground cinnamon

Preheat oven to 425^. In a large bowl, combine peach,1/4 c.white sugar, 1/4 c. brown sugar, 1/4 t.cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat and pour into a 2 qt. baking dish. Bake in preheated oven 10 minutes.

In a large bowl, combine flour, 1/4 c. white sugar, 1/4 c. brown sugar, baking powder and salt. Blend in butter with your fingers or pastry blender, until it resembles coarse meal. Stir in boiling water just to combined.

remove peaches from oven, and drop spoonfuls of topping over then. Sprinkle entire cobbler with cinnamon and sugar mixture. Bake until topping is golden brown about 30 minutes.


Bon appetite! Innkeeper Avenue Hotel Bed and Breakfast

1 comment:

  1. Ate this last year when my Dad and I stayed a few nights. It was GREAT!

    ReplyDelete