Tuesday, July 13, 2010

Cranberry Chocolate Nut Pie

1 single 9 inch pie pastry

3/4 c. dried cranberries
1/2 c. brandy
1/3 c. buttered, melted and cooled
1 1/2 c. sugar
3 eggs
3/4 c. flour
1/8 t. salt
1 c. chopped walnuts
3 oz. white chocolate baking bar, chopped

In a small bowl combine cranberries and brandy. Cover and chill at least 1 hour. Drain and reserve 1 T. of brandy. Preheat oven to 325^ F. For filling, in medium bowl combine butter, sugar, eggs, and salt. Stir in walnuts, flour, and white baking bars. Stir in cranberries and reserved 1 T. brandy.Spoon filling into pastry-lined pie plate. Bake 65 minutes, loosely covering pie with foil last 30 minutes of baking. Cool on wire rack. Top with whipped cream. Serves 10

Bon appetite! Innkeeper Avenue Hotel Bed and Breakfast

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