Wednesday, June 9, 2010

Cheesy Sausage and Spinach Dip

4 ounces bulk sausage
¼ c. chopped onion
¼ c. chopped red sweet pepper
1 clove garlic, minced
1 8-oz package reduced-fat cream cheese
¾ c. shredded Parmesan cheese
2 T milk
2 T mayo
2 T light sour cream
1 c. chopped fresh spinach
In a large skillet cook sausage, onion, sweet pepper, and garlic until brown, stirring often. Drain off fat. Set sausage aside to cool.
In a bowl stir together cream cheese, Parmesan cheese, milk, mayo, and sour cream. Add Sausage mixture and spinach. Gently combine. Spread in baking dish or on individual cracker and bake at 350 for 30 minutes if in a baking dish. Bake 10 minutes if on crackers.
Bon appetite! Innkeeper Avenue Hotel Bed and Breakfast

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