Monday, May 24, 2010

Quick & Easy Sour Cream Coffee Cake





1 pkg yellow cake mix
¾ c. salad oil
½ c. sugar
4 eggs
1 c. sour cream
1 tsp. Vanilla
¼ c. brown sugar
1 c. chopped pecans
2 tsp. cinnamon

Grease and flour a 10 inch tube bundt pan.

Combine cake mix, salad oil, sugar, vanilla, eggs and sour cream: beat 2 minutes at medium speed. Stir in 1/2 cup of pecans. Pour half of the batter into prepared pan. Sprinkle brown sugar mixture over batter. Pour remaining batter into pan. Bake at 325^ for 50-60 minutes. Allow to cool in pan 30 minutes before turning out.

Bon appetite! Innkeeper Avenue Hotel Bed and Breakfast

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